Angotti’s
| Appetizers | Cash | Card | |
| Garlic Bread (4) | $1.75 | $1.82 | |
| Garlic Bread w/ Cheese (4) | $3.75 | $3.89 | |
| Mozzarella Sticks (8) | $6.50 | $6.74 | |
| Chicken Tenders (4) | $5.95 | $6.17 | |
| Jumbo Breaded Chicken Wings (10) | $12.95 | $13.44 | |
| Fried Breaded Ravioli (10) | $6.95 | $7.21 | |
| Bowl of Soup | $3.50 | $3.63 | |
| Garlic Pizza- Small 14″ | $10.95 | $11.36 | |
| Garlic Pizza – Large 16″ | $12.95 | $13.44 | |
| Salads | |||
| Tossed | $3.25 | $3.37 | |
| Large Chef | $4.75 | $4.93 | |
| Anitpasto | |||
| Small for one | $6.95 | $7.21 | |
| Medium for 2 | $8.95 | $9.29 | |
| Large for 5 | $13.95 | $14.47 | |
| Dressings | |||
| House Italian or Ranch | |||
| Creamy Bleu Cheese | $0.25 | $0.26 | |
| Crumbly Bleu Cheeese | $0.75 | $0.78 | |
| Entrees | |||
| Served with Bread & Butter | |||
| Veal Parm with Spaghetti & Salad | $17.95 | $18.62 | |
| Chicken Parm with Spaghetti & Salad | $16.95 | $17.59 | |
| Spaghetti, Linguini, Ziti, Rigatoni or Shells | $6.50 | $6.74 | |
| Stuffed Shells | $8.95 | $9.29 | |
| Baked Ziti with Meat & Mozzarella | $8.95 | $9.29 | |
| Baked Shells with Meat & Mozzarella | $8.95 | $9.29 | |
| Baked Rigatoni with Meat & Mozzarella | $8.95 | $9.29 | |
| Add ricotta | $1.00 | $1.04 | |
| Ravioli w/ Ricotta filling coverd with mozzarella | $8.50 | $8.82 | |
| Cavatelli | $7.50 | $7.78 | |
| Gnocci (potato Dumplings) | $9.95 | $10.32 | |
| Fettucini & White Cheese Sauce | $12.95 | $13.44 | |
| made w/ricotta, mozzarella, cream & table cheese | |||
| Thursday, Friday & Saturday Only | |||
| Eggplant Parm w/ Spaghetti & Salad | $16.95 | $17.59 | |
| Lasagna | $10.95 | $11.36 | |
| Linguinni w/ Clam Sauce (Red or White) | $13.95 | $14.47 | |
| EXTRAS | |||
| Sausage (each) | $1.50 | $1.56 | |
| Meatballs (each) | $1.50 | $1.56 | |
| Extra Sauce (8oz) | $1.00 | $1.04 | |
| Extra Mozzarella, Ricotta or Meatsauce | $2.00 | $2.08 | |
| Our Red Sauce | |||
| Meatless | $4.25 | $4.41 | |
| With Meat | $5.50 | $5.71 | |
| Hot Sandwiches | |||
| Served on Italian Bread | |||
| Veal Cutlet Parmigiana | $12.95 | $13.44 | |
| Chicken Parmigiana | $10.95 | $11.36 | |
| Eggpalnt Parm (Thurs, Fri &Sat only) | $10.95 | $11.36 | |
| Open Sausage or Meatball (3) | $5.95 | $6.17 | |
| Add Mozzarella Cheese | $1.55 | $1.61 | |
| Add Side of Fries | $2.95 | $3.06 | |
| Pizza | |||
| Cheese or Garlic | |||
| Small Neapolitan – 14″ (6 slices) | $10.95 | $11.36 | |
| Each Topping | $1.50 | $1.56 | |
| Extra Cheese or Ricotta | $1.75 | $1.82 | |
| Large Neapolitan – 16″ (8 slices) | $12.95 | $13.44 | |
| Each Topping | $1.75 | $1.82 | |
| Extra Cheese or Ricotta | $2.50 | $2.59 | |
| Calzones | |||
| Ricotta, Mozz & Romano Cheese in Pizza dough | $6.95 | $7.21 | |
| Each additional filling | $0.75 | $0.78 | |
| Side of Sauce | $1.00 | $1.04 | |
| Extra Mozzarella or Ricotta | $1.25 | $1.30 | |
| Pizza or Calzone Toppings | |||
| Extra Cheese, Pepperoni, Sausage, Mushrooms | |||
| Garlic, Ham, Meatball, Ricotta, Sweet Peppers | |||
| Anchovies, Black Olives, Broccoli, Onions |